【摘要】 粉色、麸星是检验面粉质量的重要指标，改善面粉色泽是各面粉厂共同关心的问题。通过对小麦搭配、改进清理工艺、粉路操作、面粉漂白几方面的探讨，从而减少麸星、降低灰分，达到了改善粉色的目的。更多还原

【Abstract】 The "our colour and the contents of bran speck are the importance indexes for checking the quality of flour. The contents of the bran speck and ash can be reduced through blending wheat, improving the cleaning process and the flour stream Operation as well as bleaching flour, thus the goal for the improvement of the "our colour can be achieved.更多还原