【摘要】 本文提出了贵州省山苍子品种（类型）划分的依据、原则，并简述了６个品种的性状特征，对各品种作了评价，提出了贵州山苍子优树标准。更多还原

【Abstract】 ABSTRACT The basis and principles of classifying the cultivars or cultivar types of themountain spicy tree，Litsea cubeba. are presented. followed by a brief description of six cul-tivars and an assessment of all the cultivars studied．Meanwhile.the standards of plus treeselection are proposed. KEY WORDS Mountain spicy tree（Litsea cubeba）. Cultivar resource. Varietal selection.更多还原