【摘要】 介绍了黑米的营养和药用价值，结合加工现状，对以黑糙米为原料制备黑米红色素系列产品的工艺进行了研究．采用该工艺生产的黑米红色素系列产品，不仅保留了原有的有效成分，而且使得这些有效成分在相应产品中得到较好的富集．因而使之除了具有良好的自然性外，还具有了营养性和更好的适用性．更多还原

【Abstract】 It introducesthe nutritive and medical valuesof blackrice. Conbining with the present blackrice processing, it makes a study of the technology of the blackrice red Pigmentserial products, with the unpolished blackrice as the preparing materrial,The serial products produced by this technology not only keep the origial effective compositions, but also make these effective composithions richly accumulate in the relative products,this make the products more applicable.更多还原