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野生稻资源蛋白质含量评价

STUDY ON THE PROTEIN CONTENT OF WILD RICE RESOURCE

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【作者】 甄海黄炽林陈奕李满兰刘雪贞潘大建张惠琼

【Author】 Zhen Hai Huang Chilin Chen Yi Li Manlan Liu Xuezhen Pan Dajian Zhang Huiqiong(Rice Research Institute, Guangdong Academy of Agric. Sci., Guangzhou, 510640)

【机构】 广东省农科院水稻研究所

【摘要】 用半微量凯氏定氮法测定整粒稻米,共鉴定了19个野生稻种2028份样品的蛋白质含量,探明了野生稻种间的蛋白质含量的差异,发现蛋白质含量在15%以上的野生稻种共233份,占115%,其中普通野生稻99份,占其总数的57%,药用野生稻87份,占其总数的837%,国外野生稻47份,占其总数的273%,可供水稻品质育种工作者选择利用。

【Abstract】 his paper reported that the protein content in 19 wild rice species (2 028 test samples in total)was determined according to a semi-micro kjeldahl method with whole rice grain samples, and verified the differences among the species. The study showed that there are about 11.5% wild rice (233 in 2 028 samples) containing more than 15.0% protein, of which , about 5.7% of tested samples were Chinese common wild rice (O.officinalis), about 83.7% were Chinese medicinal wild rice(O.rufipogon),and about 27.3% were overseas wild rice. The result may be used in breeding for rice qualities.

【关键词】 野生稻蛋白质
【Key words】 wild riceprotein
【基金】 国家科技攻关农业资助
  • 【文献出处】 华南农业大学学报 ,JOURNAL OF SOUTH CHINA AGRICULTURAL UNIVERSITY , 编辑部邮箱 ,1997年04期
  • 【分类号】S331
  • 【被引频次】21
  • 【下载频次】73
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