China is very rich in wild vegetable resources, with 213 familes and 1 822 species. They distribute naturally in whole China or some area. A lot of species are very high in nutritional value and some species have good medical value or special usage. Thus wild vegetable has very good exploitation prospects in scientific research, food usage, feed usage, industry and export et al. Although the utilization of wild vegetable is long in China, it has not formed a scale and there are still quite a lot of problems...
| 
推荐 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
