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南果梨F1的遗传倾向分析

The Heredity of Nanguo F1 Pear

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【作者】 李志英侯丽霞宋燕胡晓红

【Author】 Li Zhiying Hou Lixia Song Yan Hu Xiaohong (Inner Mongolia Institute of Horticultural Science Research,Huhhot 010010)

【机构】 内蒙古园艺科学研究所内蒙古园艺科学研究所 呼和浩特 010010呼和浩特 010010

【摘要】 以南果梨为母本 F1抗寒力较强,叶形有18.2%~34.3%为母本的卵圆形;叶缘有35.4%~54.4%为母本的刺芒状锯齿;叶脉与叶柄颜色不同程度的呈现母本的红色,两个组合分别为73.2%~64.9%,南果梨×象牙梨组合父本的影响为39.2%;叶大小多近似母本。F1的果形以长圆形与圆球形为显性。品质遗传趋向于甜(39.1%~75.0%);汁多或极多;品质较好,南果×威宁大黄梨组合,品质上与极上的占50.0%,其余两个组合为15.4%与17.4%。香味遗传力弱。果重多趋于小果及中间类型。

【Abstract】 The cross-bred F1 offspring of Nanguo pear(maternal parent)is highly resistant to cold.It bears similari- ty to the maternal Nanguo in various aspects:18.2%~34.3% of the F1 leaves are oval-shaped;35.4%~ 54.4%of the F1 leaves are saw tooth-edged;73.2% of the leaf veins and stalks of one F1 combination and 64. 9% of those of another bear some redness(for the combination of Nanguo×Xiangya such redness appears only in 39.2% of the stalk and veins as an effect of the paternal parent).The sizes of the F1 leaves are also similar to these of Nanguo in most cases.The evident fruit shape of F1 is either oval or round,and the fruit tends to have a sweet taste(accounting for 38.5%~50.0%)and slender(39.1%~75.0%),juicy pulp.The high and highest grades of F1 fruits accounts for 50% for Nanguo×Xianning Dahuang and 15.4% and 17.4% for the rest two combination pairs,respectively.The heredity of fragrance is however weakened if compared to the maternal parent.The weight of fruits inclines to be that of small-fruit type or average.

【关键词】 抗寒力杂交育种遗传力
【Key words】 Coldness resistanceCross breedingHereditary capacity
  • 【文献出处】 果树科学 ,Journal of Fruit Science , 编辑部邮箱 ,1997年04期
  • 【分类号】S661.2
  • 【被引频次】24
  • 【下载频次】79
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