【摘要】 研究了栉孔扇贝（Ｃｈｌａｍｙｓ（Ａｚｕｍａｐｅｃｔｅｎ）ｆａｒｅｒｉ）两种主要消化酶——蛋白酶和淀粉酶与温度和ｐＨ的关系。结果表明：在４．８℃与７５℃之间蛋白酶的最适温度为６０℃，在５℃与６０℃之间淀粉酶的最适温度为２５℃；蛋白酶的最适ｐＨ值有两个，分别是２．６１和７．７７，淀粉酶的最适ｐＨ值为６．５。栉孔扇贝蛋白酶和淀粉酶的活性与酶本身的性质及栉孔扇贝的生理状态有关更多还原

【Abstract】 This paper studies the activities of protease and amylase on Chlamys (Azumapecten) farreri . The results indicate that the optimum temperatures of protease and amylase are 60℃ and 25℃, respectively. The optimum pH valuses of protease are 2.61 and 7.77 , and that in amylase is 6.45. There are two optimum pH valuses in protease of Chlamys (Azumapecten) farreri .更多还原