【摘要】 研究了塔醋生产中“海月”的影响及可能的防治措施。经染色后观察“海月”是杆菌，掺有１％的野生酵母，初步判定为醋酸氧化菌（Ａｃｅｔｏｂａｃｔｅｒｘｙｌｉｎｕｍ）。该菌在发酵液面上形成一层皮革状的厚膜，影响了空气的流动，抑制了１．０１醋酸菌的生长。同时，该菌可促进醋酸分解，因而导致了产率的降低。可以采用大量的１．０１醋酸菌群抑制“海月”的生长与繁殖。并提出这种醋酸菌的最佳培养基配方。更多还原

【Abstract】 The effect of a kind of bacterium named Haiyue on vinegar production in fermentation tower is studied and its inhibition method is obtaind. Haiyue is a bacillus mixed with 1% wild yeast. It is considered to be a Acetobacter xylinum. It forms a thick film on the liquid surface, hindering their flow and prohibiting the growth of the 1.01 acetic acid bacteria. Meanwhile,it accelerates the decomposition of the acetic acid. This harmful bacterium can be inhibited by adding large quantity of 1.01 acetic acid bacteria in the tower.Optimum culture medium formula for this bacteria is proposed..更多还原