【摘要】 根据膨化方便食品（油炸、挤压膨化食品）的加工、保藏和包装特点，分析了控制膨化方便食品质量的手段。更多还原

【Abstract】 According to the characteristics of processing, preserving and packaging expanded instant food (including oil-fried and extruded expanded food), the paper discussed the means of quality-control.更多还原