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棉粕酱油酿造工艺和A. Niger C93 菌株脱除棉酚机理的探讨
RESEARCH ON THE COTTONSEED-MEAL SOYSAUCE’S BREWING PROCESSES AND THE MECHANISM OF ELIMINATING GOSSYPOLS WITH A. NIGER C93 STRAIN
【摘要】 利用诱变选育出的黑曲霉C93菌株制备棉粕成曲酿造酱油,不但能有效地脱除棉粕中的游离棉酚,还能大幅度提高成曲的酸性蛋白酶活力,产品质量符合国家标准。对微生物脱除棉酚机理进行了探讨。
【Abstract】 The paper researches on the brewing processes using cottonseed-meal koji which is produced with A. niger C93 strain that could eliminate free gossypols in cottonseed -meal,and has higher activity of acid protease. The quality of product accords with GB 2717-81. The paper also probes into the mechanism of eliminating gossypols with A. niger C93straln.
- 【文献出处】 郑州粮食学院学报 ,JOURNAL OF ZHENGZHOU GRAIN COLLEGE , 编辑部邮箱 ,1996年02期
- 【分类号】TS264.21
- 【被引频次】2
- 【下载频次】58