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鳖甲五灵脂等12味中药炮制前后细菌含量的变化

The Quantity of Bacteria in 12 Ckinese Medicines Before and After Processing

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【作者】 产美英庞国兴乐红霞

【Author】 Chan Meiying, et al.(Anhui College of Traditional Chinese Medicine, Hefei 230038)

【机构】 安徽中医学院

【摘要】 比较了鳖甲、五灵脂等12味中药炮制前后所带污染菌的数量与种类,包括杂菌(兼性厌氧菌、厌氧菌),大肠杆菌及霉菌等。结果表明,中药经净选炮制后,不仅能使药物达到所需成品性状,治疗上的要求,且具有明显的降菌作用。

【Abstract】 The quantity and variety of contaminated bacteria were compared before and after pro-cessing in 12 Chinese medicines, e. g., Carapax Trionycis, Faeces Trogopterori,etc. The contaminated mi-croorganisms included facultative anaerobe,anaerobe,Bacillus coli and fungi. It was shown that the Chi-nese medicine after processed not only had a better quality and accorded with therapeutic requirementbut also decreased the number of bacteria significantly.

  • 【文献出处】 中药新药与临床药理 ,TRADITIONAL CHINESE DRUG RESEARCH & CLINICAL PHARMACOLOGY , 编辑部邮箱 ,1996年01期
  • 【分类号】R283
  • 【被引频次】4
  • 【下载频次】77
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