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青果脂肪油的超临界CO2萃取及其GC-MS测定
The Supercritical CO2 Fluid Extraction of the Fatty Oil in Ganarium album and GC-MS Analysis
【摘要】 本文应用超临界CO2萃取技术对青果(Canarium album)进行脂肪油的提取,并用GC/MS联用技术测定了其中脂肪酸的成分及其相对含量,结果除主要成分与文献基本一致外,十六烯酸、亚麻酸、花生酸、花生烯酸及山嵛酸为首次在青果中发现。
【Abstract】 The fatty oils were extracted from Canarium album Raeusch by Supercritical CO2 Fluid Extraction. And their fatty acids and its relaticve contents were determined by gas chromatograghy - mass spectrometry. Besides the main constituents according with the literature, the many other new compositions were obtained from the species for the first time, such as heXadecylenic acid, linolenic acid, arachidic acid, eicosenoic acid, docosanoic acid.
【关键词】 青果;
脂肪酸;
超临界CO2萃取;
GC—MS测定;
【Key words】 Ganarium album; Fatty acid; Supercritial CO2 Fluid Extraction; GC - MS analysis;
【Key words】 Ganarium album; Fatty acid; Supercritial CO2 Fluid Extraction; GC - MS analysis;
【基金】 国家自然科学基金No:39370828
- 【文献出处】 中药材 ,Journal of Chinese Medicinal Materials , 编辑部邮箱 ,1996年08期
- 【分类号】R284
- 【被引频次】32
- 【下载频次】157