【摘要】 以传统的口尝麻辣感及饮片外观为指标,采用正交实验设计,优选了鲜天南星产地一次性加工炮制新工艺,即取鲜南星去除外皮及须根后,泡入6％的白矾水中加热至沸后浸泡今天,再加6％的生姜片共煮6～8h,去姜片后晾至4～6成干,切薄片,干燥。更多还原

【Abstract】 Using the traditional procssed standard of the medicinal materials of Rhizoma Arisaematis as index, optimize a new processed technology of Arisaema with orthogonal design test, which is that : take out the outer skin and small roots of Arisaema,put it into 6% water and heat to boil .keep infiltrating for 4 days add 6% ginger pieces and boil for 6 - 8h, take out the gingers and dry by airing, then have a piece and dry.更多还原