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慈菇对大鼠体内抗氧化能力的影响

Effect of Sagittaris Sagittifolis on Antioridation in Vivo in Rats

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【作者】 吴小楠汪家梨

【Author】 Wu Xiaonan,et al.,(Hygiene Department of Fujian Medical College(Fuzhea 350004)

【机构】 福建医学院卫生学教研室

【摘要】 慈菇对大鼠体内抗氧化能力的影响福建医学院卫生学教研室(福州市350004)吴小楠,汪家梨慈菇(Sagittariasagittifolia)又名茨菇、白地栗或乌芋白地果。盛产于我国南方山区,可食部为其球茎,含多种营养素,尤其富含维生素E,民间常为药用...

【Abstract】 The antioxidation of sagittaria sagittifolia in rats was studied. smonth old wistar rats were selected,and randomly divided into control group,low and hight concentration group of sagittaria sagittifolia. After feeding with the diet for 6 weeks.The results showed that the LOP levels in serum and liver in the low and hight concentration group of sagittsria sagittifolia were obviously lower than the control group. The SOD activities in RBC and liver,the GSH-Px activities in blood and liver were significantly increased. It was suggested that sagittaria sagittifolia could improve the activities of antioxidant in vivo,and inhibit the occurrence of lipid peroxidation.

  • 【分类号】R285
  • 【被引频次】19
  • 【下载频次】86
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