【摘要】 本文研究了不同磷酸盐处理对冻结白鲢品质的影响。通过质地、持水能力和ＥＰＮ值等指标的测定，结果表明：多聚磷酸钠（３％）＋氯化钠（３％）溶液为一种较为有效的添加剂。更多还原

【Abstract】 The effect of different additives on the quality of frozen silver carp was observed.The changes of textural properties,water holding capacity and EPN-value were measured.The results show that solution containing sodium-polyphosphat (3%) and sodium-chlorate (3%) as an additive is more effective than other additives.更多还原