【摘要】 本文综述了胰蛋白酶抑制因子的抗营养作用,以及使该因子失活、改善大豆饼(粕)品质的主要方法。更多还原

【Abstract】 The antinutritional effects of trypsin inhibitors from raw soybean meal, and the various methods of inactivition of the trypsin inhibitors for improving quality of raw soybean meal were reviewed in this paper.更多还原