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口蘑多糖对小白鼠免疫功能的影响

INFIAJENCE OF KOU - MUSHROOM POLYSACCHARIDE ON IMUNITY OF MICE

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【作者】 王玉俊刘开阳孙黎刘士先刘芳石钺

【Author】 Wang Yujun et al

【机构】 张家口医学院微生物教研室张家口医学院有机化学教研室

【摘要】 为了探讨口蘑多糖对免疫功能的影响,应用小白鼠24只,分实验组与对照组进行观察。结果表明,小白鼠腹腔注射口蘑多糖8天,其血清中溶菌酶含量显著增高,巨噬细胞吞噬率及吞噬指数均显著高于对照组 (均P<0.001),提示口蘑多糖具有增强机体非特异性免疫功能的作用。

【Abstract】 The aim of this study was to explore the effect of Kou - mushroom polysaccharide onimmunity. Twenty - four mice were used and divided into experimental group and control group. Results showed that the lysozyme content in serum of mice was significantly increased afterthe Kou - mushroom polysacchande pentoneal mjection performed for eight days. In experimental group the rate of phagocytosis and phagocytic index of coeliac macrophages were higher than that of control group ( P<0. 001 ). The present results suggest that Kou - mushroom polysaccharide plays an important role m mcreasing the ability of nonspecific immunity of the body.

  • 【文献出处】 张家口医学院学报 ,Journal of Zhangjiakou Medical Collage , 编辑部邮箱 ,1996年01期
  • 【分类号】R285
  • 【被引频次】5
  • 【下载频次】42
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