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实现白液苛化度自动控制的一条途径
A Way to Realize Automatic Control of White Liquor Causticity
【摘要】 就采用“消化温差法”实现白液苛化度自动控制过程的可行性从理论上加以论证,同时对实现这一自动控制过程的实施工作、使用效果及使用中出现的一些新问题进行了叙述和分析。
【Abstract】 Causticity of white liquor indicates directly the lime proportion of the causticization system which affects the system operation significantly.White liquor causticity is a complex parameter which can’t be measured directly by instrument.However,through a further analyzing of the heat effect of slaking and causticizing reaction,a method of indirect measurement of the change of chemical reaction in the slacker by conventional instrument has been realized. This kind of automatic control menthod improves the operation of causticization system and reduces the labor intensity.
【关键词】 白液苛化度;
过剩Ca(OH)2量;
动态热量基准;
苛化生产的最合理状态;
【Key words】 causticity; the excess amount of calcium hydroxide; motional heat level; the optimum of caustic process;
【Key words】 causticity; the excess amount of calcium hydroxide; motional heat level; the optimum of caustic process;
- 【文献出处】 中国造纸 ,CHINA PULP & PAPER , 编辑部邮箱 ,1996年04期
- 【分类号】TS74
- 【被引频次】1
- 【下载频次】34