节点文献
红麻贮存中霉变和虫蛀对化学组成和制浆性能的影响
Effects of Mildew and Moth─Eaten on Chemical Composition and Pulping Properties of Stored Kenaf
【摘要】 通过对不同方式现场小规模堆贮的9种红麻原料的化学成份分析和化学法制浆性能的比较,研究了红麻因贮存不当引起霉变和虫蛀后对其制浆造纸性能的影响,为红麻原料的合理贮存防霉提供了理论依据。
【Abstract】 Effects of various store methods on kenaf chemical composition as Well as pulping and papermaking properties were studied. The pulping and papermaking characteristics of mildewed and moth-eaten kenaf caused by unsuitable store were evaluated. The obtained results provided the guildeline for appropriate storage of kenaf raw material.
- 【文献出处】 中国造纸 ,CHINA PULP & PAPER , 编辑部邮箱 ,1996年03期
- 【分类号】TS721.4
- 【被引频次】2
- 【下载频次】27