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四川攀西柑桔黄龙病和综合防除技术研究

A STUDY OF CITRUS YELLOW WHOOT AND ITS INTEGRATED CONTROL IN PAN XI AREA OF SICHUAN

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【作者】 彭炜; 黄玉茹; 吴志平; 龙卫东;

【Author】 Peng Wei; Huang Yuru; Wu Zhiping; Long Weidong (Plant Quarantine Station, Department of Agriculture of Sichuan Province, Chengdu 610041)

【机构】 四川省农业厅植物检疫站;

【摘要】 】攀枝花市、凉山州柑桔黄化枯梢死树,严重制约了柑桔生产的发展。调查表明,柑桔黄龙病是导致柑桔黄化枯梢死树的主要原因,防治木虱是控病的关键。

【Abstract】 Leaf chlorosis and withering shoots resulting in the death of citrus trees constitute a major limiting factor for the development of citrus production in Panzhihua City and Liangshan Autonomous Prefecture. An investigation has indicated that Liberobacter asiaticum is the primary pathogen for citrus yellow shoot and the management of Diaphorina citri is the key link in the control of the disease.

  • 【文献出处】 西南农业大学学报 ,JOURNAL OF SOUTHWEST AGRICULTURAL UNIVERSITY , 编辑部邮箱 ,1996年06期
  • 【分类号】S436.661.19
  • 【被引频次】4
  • 【下载频次】75
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