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绿茶中茶多酚的提取工艺研究
Studies on extraction of tea-polyphenols from green tea
【摘要】 在超声波辐射条件下,研究了从绿茶中提取茶多酚的工艺条件.该方法与常规溶剂浸提法相比较,具有提取温度低、收率高、氧化损耗小等优点.
【Abstract】 The technological conditions of extraction of tea-polyphenols from green tea by using ultrasonic wave have been investigated.The results showed that this process have the value of hash yield lower extraction temperature and less oxygenated cost.
- 【文献出处】 西北师范大学学报(自然科学版) ,JOURNAL OF NORTHWEST NORMAL UNIVERSITY(NATURAL SCIENCE EDITION) , 编辑部邮箱 ,1996年03期
- 【分类号】R284.2
- 【被引频次】76
- 【下载频次】928