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富硒食用菌的硒生物利用率

BIOAVAILABILITY OF SELENIUM IN SE-ENRICHED MUSHROOMS TO RATS

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【作者】 肖伟林祝寿嵩张志强吴珍和陈明凤蔡梅雪

【Author】 Xiao Weiling Departmeat of Preventive Medicine, Medicel CollegeZhu Shousong Departmeat of Preventive Medicine, Medicel CollegeZhang Zhiqang Departmeat of Preventive Medicine, Medicel CollegeWu Zhenghe Deparrmeat of Chemistry, Medical CollegeChen Mingfeng Departmeat of Preventive Medicine, Medicel CollegeCai Meixue Departmeat of Preventive Medicine, Medicel College

【机构】 上海铁道大学基础医学院预防医学教研室上海铁道大学基础医学院化学教研室上海铁道大学基础医学院预防医学教研室 上海200070上海200070

【摘要】 本实验分别用斜率法和坐标法测定了人工栽培的富硒平菇、富硒香菇和富硒金针菇的硒生物利用率,结果表明:血硒、肝硒和血浆谷胱甘肽过氧化物酶活力在各组均随补硒浓度的增加而增加,3种人工富硒菌菇的硒生物利用率均与亚硒酸钠接近。说明3种人工富硒菌菇都是食物硒的良好来源。

【Abstract】 Bioavailability of selenium in 3 kinds of cultivated Se-enriched mushrooms, namely Plearstus ostreatus, Lentinus edodes and Collybia roltipes were assayed in rats in two separate experiments. Their bioavailabilities were calculated by either the for mula advocated by Combs (ratios of slopes) or by plotting method. Indicators of selenium status used in these experiments in cluded blood, liver selenium and serum glutathione peroxidase activity. The relative bioavailabilities of selenium in all 3 culti vated enriched mushrooms were very close to that of selenite according to criteria of above 3 indicators, it demonstrating that these cultuvated Se-enriched mushrooms are excellent Se food source.

【关键词】 生物利用率谷胱甘肽过氧化物酶食用菌大鼠
【Key words】 SeleniumBioavailabilityGSH-PxMushroomRats
  • 【文献出处】 上海铁道大学学报(医学版) ,Journal of Shanghai Tiedao University(Medical Science) , 编辑部邮箱 ,1996年03期
  • 【分类号】R151
  • 【被引频次】7
  • 【下载频次】149
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