【摘要】 本实验尝试从马铃薯中提取蛋白质等成份，并适当添加姜汁，制成一种新型饮料，对饮料生产的工艺条件作了详细探讨，成功地解决了马铃薯褐变及沉淀等问题，确定了最佳配方及工艺。更多还原

【Abstract】 This experiment attempts to produce a new kind of healthy drink which contains ginger juice as well as protein, etc. extracted from potatoes. The process condtion is studied in detail and some problems such as potato browning and sedimentation are solved. Finally,an optimum formula and technology have been obtained.更多还原