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Fe2+诱发脂蛋白PUFA过氧化体系及对若干天然产物抗氧化作用的评价

Studies on the Peroxidation of Polyunsaturated Fatty Acid from Lipoprotein Induced by Iron and the Evaluation of the Anti-oxidative Activity of Some Natural Products

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【作者】 张尔贤俞丽君周意琳肖湘

【Author】 ZHANG Er-Xian; YU Li-Jue; THOU Yi-Lin and XIAO Xiang (Department of Biology, Shantou University, Shantou 515063)

【机构】 汕头大学理学院生物学系

【摘要】 Fe2+诱发脂蛋白PUFA过氧化体系及对若干天然产物抗氧化作用的评价张尔贤,俞丽君,周意琳,肖湘(汕头大学理学院生物学系,汕头515063)关键词过氧化作用;脂蛋白;过不饱和脂肪酸脂质过氧化(LPO)损伤与肿瘤、衰老、心脑血管病、自身免疫疾病、?..

【Abstract】 Studies on the peroxidation of polyunsaturated fatty acid from yolk lipoprotein induced by iron was curried out.A comparison of the experimental conditions for the model system of peroxidation was made.The system was successfully applied to determine the activity of the anti-oxidative activity of some effective ingredients of Chinese traditional medicine.

  • 【文献出处】 生物化学与生物物理学报 ,ACTA BIOCHIMICA ET BIOPHYSICA SINICA , 编辑部邮箱 ,1996年02期
  • 【分类号】Q513.5
  • 【被引频次】244
  • 【下载频次】700
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