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中型白羽肉鸭优选杂交组合的研究
STUDY ON THE BEST CROSS COMBINATION FOR MIDDLE TYPE AND WHITE PLUMAGE MEAT DUCK
【摘要】 本试验采用了建昌鸭白羽系与天府肉鸭M系(♀)、L系(♀)以及G系(♂)的三个杂交组合,并设四个亲本对照。测定参试各组在舍饲和放牧方式下0-8周龄的体重和饲料消耗,7、8周龄屠宰分析.结果表明:杂交显著地提高了建昌鸭白羽系的早期生长速度和内用性能.三个杂文组合均可供在台词和放牧条件下推广生产中型白羽肉鸭.从在放牧条件下饲养制种鲜考虑,以推广GJ最为可行。本文还就杂种优势与环境问的工作效应进行了讨论.
【Abstract】 The growth and food utilization of four parental lines and thecrosses between Jianchang white strain and Tianfu M, L strain ducks or G straindrakes were recorded up to 8 weeks of age for carcass analysis. The resultsindicated that the rate of early liveweight growth and meat productivity ofJianchang white ducks could be significantly mproved by crossing with great-typemeat duck. The present study suggested that three cross combinations could bechosen to prtctise both in housing and on pasturing for middle-type meat ducks.Some points about heterosis and environment interaction and sex effect arediscussed too.
【Key words】 DUCKS; HYBRIOIIZATION; REARING SYSTEM; HETEROSIS; INTERACTION;
- 【文献出处】 四川农业大学学报 ,Journal of Sichuan Agricultural University , 编辑部邮箱 ,1996年01期
- 【分类号】S834
- 【下载频次】28