节点文献

中型白羽肉鸭优选杂交组合的研究

STUDY ON THE BEST CROSS COMBINATION FOR MIDDLE TYPE AND WHITE PLUMAGE MEAT DUCK

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 黄江平曾凡同王林全邱祥聘

【Author】 Huang Jiangping et al(Poultry Research Section, SichuanAgricultural University/Yaan, Sichuan, China 625014)

【机构】 四川农业大学家禽研究室!雅安市625014四川省农牧厅信息中心

【摘要】 本试验采用了建昌鸭白羽系与天府肉鸭M系(♀)、L系(♀)以及G系(♂)的三个杂交组合,并设四个亲本对照。测定参试各组在舍饲和放牧方式下0-8周龄的体重和饲料消耗,7、8周龄屠宰分析.结果表明:杂交显著地提高了建昌鸭白羽系的早期生长速度和内用性能.三个杂文组合均可供在台词和放牧条件下推广生产中型白羽肉鸭.从在放牧条件下饲养制种鲜考虑,以推广GJ最为可行。本文还就杂种优势与环境问的工作效应进行了讨论.

【Abstract】 The growth and food utilization of four parental lines and thecrosses between Jianchang white strain and Tianfu M, L strain ducks or G straindrakes were recorded up to 8 weeks of age for carcass analysis. The resultsindicated that the rate of early liveweight growth and meat productivity ofJianchang white ducks could be significantly mproved by crossing with great-typemeat duck. The present study suggested that three cross combinations could bechosen to prtctise both in housing and on pasturing for middle-type meat ducks.Some points about heterosis and environment interaction and sex effect arediscussed too.

  • 【文献出处】 四川农业大学学报 ,Journal of Sichuan Agricultural University , 编辑部邮箱 ,1996年01期
  • 【分类号】S834
  • 【下载频次】28
节点文献中: 

本文链接的文献网络图示:

本文的引文网络