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植物病原真菌拮抗菌Bs—98发酵特性及理化性质的研究
STUDIES ON THE FERMENTATIVE CHARACTERISTICS PHYSICAL AND CHEMICAL PROPERTIES OF ANTAGONISTIC STRAIN Bs-98
【摘要】 BacillussubtilisBs─98为本室分离,它对苹果轮纹病菌(PhysalosporaPiricola)小麦赤霉病菌(Fusariumgraminearum)等多种植物病原真菌有很强的抑制作用.经正交试验确定了该菌的最佳发酵条件,并验证该菌的拮抗物耐酸、耐碱且对热稳定.
【Abstract】 A strain of Bacillus subtils Bs-98 was isolated in our laboratory, which possesses strong antagonistic abilities to several plant pathogens,such as Physalospora piricola and Fusarium graminearum etc.With the help of orthogonality experiments, we determined the optimal fermentative condition of Bs-98 and found the antifungal substance produced by it is insensitive to acidic,alkaline environment and heat.
【关键词】 正交法;
枯草杆菌Bs─98;
苹果轮纹病菌;
拮抗物;
【Key words】 orthogonality; Bacillus subtilis Bs-98; Physalospora piricola; antagonistic substance;
【Key words】 orthogonality; Bacillus subtilis Bs-98; Physalospora piricola; antagonistic substance;
- 【文献出处】 南开大学学报(自然科学版) ,Journal of Nankai University , 编辑部邮箱 ,1996年04期
- 【分类号】S432
- 【被引频次】9
- 【下载频次】82