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《绿色食品产地环境质量现状评价纲要(试行)》刍议

Discussion on the Trial Implementation Outline for Assessment of Environmental Quality of Green Food Growing Arvas

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【作者】 俞穆清孟宪玺刘桂琴田卫王国平徐宁

【Author】 .Yu Muqing et al(Changchun Institute of Geography. Chinese Academy of Sciences, CHANGCHUN 130021 )

【机构】 中国科学院长春地理研究所环境研究评价中心

【摘要】 绿色食品产地生态环境质量评价中优化监测方案和评价标准与方法的合理确定尤为重要。现行的《评价纲要》中监测布点偏多、所选取的某些评价标准与方法欠佳,需加以修订和改进,以提高我国绿色食品产地生态环境质量评价的科学性与实用性。

【Abstract】 he most important aspects in the assessment of ecological environmental quality of green food growing areas are to determine the optimum monitoring plan and to work out the assessment standards and assessment methods. The present adopted Outline seems to ask for too many monitoring spots and some of the assessment standards and methods are not quite appropriate. Comments on revision and improving of the Outline have been put forward in this paper so as to raise the scientification and the applicability of the asaesament Outline in China.

  • 【文献出处】 农村生态环境 ,RURAL ECO-ENVIRONMENT , 编辑部邮箱 ,1996年02期
  • 【分类号】X820.2
  • 【被引频次】10
  • 【下载频次】299
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