节点文献

己酸乙酯酯化酶产生菌的自然选育及其酶学特性的初步研究

Screening of Strains Producing Esterifying Enzyme and Studies on Enzymatic Characteristics

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 吴根福陈佩华彭晓国

【Author】 Wu Genfu; Chen Peihua; Peng Xiaoguo (College of Life Science, Hangzhou University, Hangzhou, 310012)

【机构】 杭州大学生命科学学院

【摘要】 通过对窖泥、大曲、米曲、黑曲及红曲中微生物的分离、筛选,获得两株己酸乙酯合成能力较强的菌株,经初步鉴定,都归于曲霉属.两菌株均在30℃、pH为5的皮培养基中培养60h后产酶最高;Mm—4菌株的酯化酶在适宜条件下(2%乙醇和0.25%的己酸作底物,pH为4.0,30℃)酶活力可达220u/g.

【Abstract】 Two strains of Aspergillus with higher esterifying enzyme activity were isolated from pit earth and fermenting agent bricks. When they were cultivated in bran medium of initial pH 5. 0 for 60 hours at 30℃,enzyme productions reached their highest. As for the esterifying enzyme of Mm-4 strain,at the optimum conditions (2% alcohol and 0. 25% caproic acid,pH 4. 0,30℃ ),enzyme activity reached its highest of 220 u/g.

【关键词】 酯化酶己酸乙酯曲霉
【Key words】 esterifying enzymecaproic etherAspergillus
【基金】 浙江省自然科学基金
  • 【文献出处】 科技通报 ,BULLETIN OF SCIENCE AND TECHNOLOGY , 编辑部邮箱 ,1996年06期
  • 【分类号】TS262.31
  • 【被引频次】14
  • 【下载频次】318
节点文献中: 

本文链接的文献网络图示:

本文的引文网络