节点文献
掌状玫耳多糖的提取与组成分析
Composition Analysis and Extract of polysaccharose of Rhodotus Palmatus Maire
【摘要】 从掌状玫耳(Rhodotus palmatus Maire)菌丝中提取的掌状玫耳多糖经酚—硫酸法测得总糖含量为41％,P.C与G.C分析表明,掌状玫耳多糖的单糖组成为Fuc、Xyl、Man、Gle和一未知单糖X,各单糖的摩尔比依次为1.7:1:1.6:6.0:1.1。
【Abstract】 The polysaccharose of Rkodotus palmatus is recovered from its hypha and the total polysaccharose content is 41 % by the phenol-sulphuric acid method. According to the analysis of P. C and G.C, the monose of its polysaccharose consists of Fuc, Xyl, Man, Gle and unknown monose. The mole ratio of these monoses is 1.7:1:1.6:6.0:1.1.
- 【文献出处】 吉林农业大学学报 ,Journal of Jilin Agricultural University , 编辑部邮箱 ,1996年S1期
- 【分类号】TQ461
- 【被引频次】1
- 【下载频次】67