【摘要】 在１９１个获湖南省各级名优茶称号的茶样中，通过感官审评筛选出有代表性的８２个名优茶样，对其主要生化成分进行分析．在全面回顾总结的基础上，将湖南名优茶生产历史划分为三个阶段，并就今后名优茶的发展提出若干思路．更多还原

【Abstract】 Appraised by sense organ,82 samples of tea products from 191 once awarded as famous and fine tea products of Hunan province were selected and their bio chemical components were analysed.Some suggestions of developing famous and fine tea products were made based on reviewing and concluding the histroy of producing the teas.更多还原