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我国薏苡属植物学名及中名的应用现状及分析

THE PRESENT APPLlCATION AND THE ANALYSIS OF CHINESE NAME AND THE SCIENTIFIC NAME OF Coix L IN CHINA

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【作者】 乔亚科

【Author】 Qiao Yake(Dept.of Agronomy,HATC,Changli,066600)

【机构】 河北农业技术师范学院农学系

【摘要】 对40部书刊中引用的我国薏苡属植物学名、名称及特征进行了归纳分析,认为我国薏苡属有1种及1变种,分别为川谷(Coix lacryma-和jobiL。)其果实总苞球形、坚硬、壳厚、光亮有珐琅质,米质粳性;薏苡(Coix lacrylna-jobiL。varfrumentacea Makino),果实总苞椭圆形,壳薄、易碎、无珐琅质,米质糯性。

【Abstract】 The scientific names,names and characters of Coix L。 in 40 chinese books and maga-zines were concluded and analysed.Most authors thought that there was a species and a vari-ety in Coix L,in China,One was Coix lacrym a-jobi L.The fruit bud was round and hard。The shell was thick,smooth,bright and it also had enamel.The seed quality was nongluti。nous, The other one was Coix lacryma-jobi L。var frumentacea Makino。The fruit bud waselliptical,the shell was thin,easily broken and it had no Coix L,enamel.The seed quality wasglutinous。

【关键词】 薏苡学名中名应用现状
【Key words】 Coix L。scientific nameChinese namepresent application
  • 【文献出处】 河北农业技术师范学院学报 ,JOURNAL OF HEBEI VOCATIONTECHNICAL TEACHERS COLLEGE , 编辑部邮箱 ,1996年03期
  • 【分类号】S519.023
  • 【被引频次】18
  • 【下载频次】152
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