【摘要】 该产品以黑米为原料，应用乳酸菌和双歧杆菌混合发酵。发酵温度43℃，时间6小时，产品不仅保留了黑米原有的营养成份和天然芳香，而且酸甜适口，含有一定的话菌数。该工艺简便可行。更多还原

【Abstract】 This blaek health is producted by our black rice and fermented by Bifidobac-terium bifidum. Lact-obacillus bul goricus and sferpococus theromophilus. The fermentation temperature is 43℃ and the time is 6 howrs .The result shows that the drink remains the rice matrtion and flavowr and it has sweet and rice taste and some activitybifidum. The processing technigue is easy and feasibly.更多还原