节点文献
快速失重法测量玉米水分的研究
Study on the measurement of water content in maize by rapid weight-loss method.
【摘要】 研究了用快速失重法测量玉米水分的方法。通过实验确定了玉米的极限失重温度,介绍了用快速失重法测量玉米水分的实例.这是一种快速自动测量玉米水分的新方法,其精度为±0.2%,测量时间为14min.
【Abstract】 The extreme weight loss temperature of maize was determined experimentally and the water content in maize was measured by rapid weight-loss method. The accuracy of the method is ±0. 2% and the measurement lime is 14 min per sample.
- 【文献出处】 分析仪器 ,Analytical Instrumentation , 编辑部邮箱 ,1996年04期
- 【分类号】S513
- 【被引频次】4
- 【下载频次】112