节点文献

生姜挥发油的提取及其化学成分的气相色谱-质谱分析

Extraction of Volatile Oil from Ginger and Component Analysis by Gas Chromatography-Mass Spectrometry

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 张宏阎吉昌张宏桂吴广宣周端文

【Author】 Zhang Hong; Yan Jichang (Center of Analysis and Tesling, Northeast Normal University, Changchun 130024) Zhang Honggui; Wu Guangxuan (The Basic Course Section of Bethune Medical College, Changchun) Zhou Duanwen (Jilin Chemical -Engineering Institute )

【机构】 东北师范大学测试中心!长春130024白求恩医科大学基础学院吉林化工学院

【摘要】 本文对生姜挥发油的提取先采用水蒸气蒸馏法,然后对馏出液用已醚萃取,得到提取物Ⅰ,经GC/MS检测鉴定出40种化合物。对乙醚萃取后的馏出液选用乙酸乙酯进一步提取,用GC/MS检测还鉴定出28种化合物,提取出的挥发油重量占总油量39%。

【Abstract】 The extraction of volatile oil from ginger was carried out by steam distillation and the treatment of distillate with ethyl ether to obtain oil fraction(Ⅰ). 40 compounds were I dentified by GC/MS. The distillate after extraction by ether is usually abandoned. But we extracted this distillate by ethyl acetate and got oil fraction (Ⅰ), from which 28 compounds were detected. The second fraction covers 39% of total volatile oil extracted.

  • 【文献出处】 分析化学 ,Chinese Journal of Analytieal Chemistry , 编辑部邮箱 ,1996年03期
  • 【分类号】O657.7
  • 【被引频次】29
  • 【下载频次】957
节点文献中: 

本文链接的文献网络图示:

本文的引文网络