节点文献
麦芽根替代米糠发酵制备乳酸的研究
Study on the Replacement of Rice Bran with Malt Sprou in Lactic Acid Fermentation
【摘要】 用啤酒厂废弃物麦芽根替代米糠或麸皮用于乳酸发酵生产不仅用量减少,产酸率提高,而且麦芽根价格比米糠便宜一倍,因此降低了乳酸生产成本。
【Abstract】 Rice(or wheat)bran in the medium for lactic acid fermentation was replaced with malt sprout,a waste from malt processing.It found that the fermentation using malt sprout as nitrogen source produced more lactic acid with a lower cost than using rice(or wheat) bran.
- 【文献出处】 氨基酸和生物资源 ,AMINO ACIDS & BIOTIC RESOURCES , 编辑部邮箱 ,1996年02期
- 【分类号】TQ921.3
- 【被引频次】8
- 【下载频次】114