节点文献

覆土保湿对食用菌的增效研究

Researches of Increasing Benefits on Edible Fungi by Covering Soil and Keeping Moisture

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 乔德生吕翠兰邹向英

【Author】 Qiao Desheng;Lu Cuilan;Zou Xiangying(Binzhou District Institute of Agricultural Sciences, Binzhou,Shandong)

【机构】 山东省滨州地区农科所

【摘要】 平菇、猴头及灵芝,覆土保湿培养较对照子实体质量明显提高,并可多收1—2潮,生物效率分别提高87.6%、66.6%、43.9%;而且后期无霉菌污染,主潮后子实休正常菇率高出对照32.5~55.6%。

【Abstract】 Fruitbody qualities of Pleurotus osfreatus Hericium erinaceus and Ganoderma lucidum are improved more obviously than that of their comparisons by covering soil and Keeping moisture in cultivation. By such a way the tides of their fruitbody are increased by 1 to 2 tides ovcr comparisons,the productivities of 3 edible fungi are increasedby 87.6%,66.6%and 43.9%in turn; And later on the edible fungi aren′t polluted bymould, after most tides the rates of normal fruitbodies are increased by 32.5 55.6%over their comparisons.

【关键词】 平菇猴头灵芝覆土保湿
【Key words】 Pleurotus ostreatasHericium erinaceusGanoderma lucidumCover soilKeep moisture
  • 【文献出处】 中国食用菌 ,EDIBLE FUNGI OF CHINA , 编辑部邮箱 ,1995年04期
  • 【分类号】S646.06
  • 【被引频次】1
  • 【下载频次】78
节点文献中: 

本文链接的文献网络图示:

本文的引文网络