【摘要】 “食品生产企业卫生规范”作为国家标准已颁布若干年了，但这些必须强制性执行的标准至今没有得到全面的实施．影响“规范”实施的主要因素有：（１）“规范”实施的局限性；（２）“规范”本身的科学性和实用性；（３）企业参与的自觉性和积极性。针对这些问题，提出了调整“规范”制定形式；全面修订现行“规范”内容；完善“卫生规范”体系和加强“规范”推广应用４项措施，以促进“卫生规范”的管理，使其在改善我国食品卫生质量过程中发挥积极作用。更多还原

【Abstract】 癏ygienic specifications of food enterprises (HSFE)”have been promulgated asnational standards for 6 years,but these enforcable standards have not been reallyimplemented up to now. The two key factors affecting the effect of applying HSFMEwere found in a investigation,which arc(1) the applicability and practicality ofHSFE and(2)the consciousness and initiative of enterprisers.In order to bring therole of HSFE on improving the hygienic quality of food, the project of.implementingHSFE including adjusting the nature of HSFE, revising the items of current standards,perfecting HSFE system and strengthening the measures of implementing HSFE hasbeen drafted.Author’s address Wang Maoqi,Institute of Food Safcty Control andInspcction, Ministrv of Public HeaIth,Bcijing 100021,C.更多还原