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人参露人体试饮试验研究
ABSTRACTS A feeding trial of Ginseng Syrup in human volunteers
【摘要】 在某科研单位职工中选择25名(男性12名,女性13名)经体检合格的志愿者参加人体试食人参露饮料。试食试验采用自身对照设计,经2周的适应期后,受试者每天饮用人参露饮料200mL(含人参皂甙30mg),为期6周。并分别在试验开始前、适应期末和试验结束前进行各项指标的测定。结果表明,受试者对人参露的口感反映良好,试验期未出现不良反应。除女性受试者试验末期尿素氮含量增高外,人参露对受试者的血常规、血、生化指标及性激素含量均无不良影响。根据本实验结果,建议将每日人参皂甙摄入量降至每人20mg/人。
【Abstract】 Abstract A Feeding trial with Ginseng Syrup in 25 subjects Was carried outfor 6 weeks,Theginsenoside intake was 30 mg/day,The result showedthat the syrup was wellaccepted by the subjects and no abnormalsymptoms and signs were found,There were no adverse effects of theGinseng Syrup on hemopoiesis blood system,the biochemical indexes inblood and the levels of sex hormone except the increasing of ureanitrogen content in woman subjects.According to the resultof ourstudy,the recommendable limit of ginsenoside intake will be below20mg/day.
- 【文献出处】 中国食品卫生杂志 ,CHINESE JOURNAL OF FOOD HYGIENE , 编辑部邮箱 ,1995年01期
- 【分类号】R151
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