节点文献
芦笋根部化学成份的分析研究 Ⅰ．非皂化物及脂肪酸成份分析
The Analysis of Chemical Components in the Root of Asparagus Officinalis Linn Ⅰ.The Analysis of Unsaponifiables and Fatty Acids
【摘要】 利用ＧＣ及ＧＣ／ＭＳ对芦笋根中的非皂化物及脂肪酸进行分析研究，鉴定了其中的６种烷烃、３种甾醇及８种脂肪酸。
【Abstract】 The unsaponifiables and fatty acids in the root of Asparagus Officinalis L. were analysed by using gas chromatography and GC/MS/DS. Six kinds of alkanes,three kinds of sterols and eight kinds of fatty acids were identified.
- 【文献出处】 质谱学报 ,JOURNAL OF CHINESE MASS SPECTROMETRY SOCIETY , 编辑部邮箱 ,1995年04期
- 【分类号】O657.63
- 【被引频次】11
- 【下载频次】151