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甜菜新品种吉甜206的选育

Breeding of New Cultivar Jitian 206

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【作者】 邹世亨周玉平孙晖关淑艳杨国方清

【Author】 Zou Shiheng et al(The Beet Sugar Research Institute of Jilin Province)

【机构】 吉林省甜菜糖业研究所

【摘要】 甜菜新品种吉甜206是以普通二倍体有性杂史后代单株系732-3和753-8互为父母本杂交而成。该品种在吉林省区域试验表现根产量、含糖率与产糖量分别比对照品种范育一号提高6.0%、13度与14.4%,在吉林省生产示范根产量、含糖率与产糖量分别比对照品种吉甜201提高13.2%、1.6度与25.4%,吉甜206是一个适应性广、抗病性强的高糖型甜菜新品种。

【Abstract】 New sugarbeet cultivar Jitian 206 was developed from the crossing with single plant lines of sexual hybridization progeny of common diploid 732-3 and 753-8 and crossed witheach other. The root yield, sugar content and sugar yield of the cultivar were higher than theCK Fanyu-1 in the regional test,the root yield inereased 6.0%, sugar content 1.3%, su-gar yield 1 4. 4%, and the root yield increased 13.2%. sugar content 1.6% and sugaryield 25.4% than CK Jitian 201 in the demonstration. Jitian 206 was a new sugarbeet varietywith high sugar type, disease-resistance and adaptability widely.

【关键词】 甜菜有性杂交单株系
【Key words】 SugarbeetScxual hybridizationSingle plant lines
  • 【分类号】S566.303
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