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PEG处理对甘薯叶片渗透调节物质的影响

EFFECTS OF PEC TREATMENT ON OSMOTICA IN SWEET POTATO LEAVES

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【作者】 陈京周启贵张启堂

【Author】 Chen Jing;ZhouQigui ;ZhangQitang(Dept.of Biology,Southwest China Normal University,Chongqing 630715)

【机构】 西南师范大学生物系

【摘要】 用不同浓度的PEG对甘薯进行根际干旱处理,研究了叶片中几种主要渗透调节物质的变化.在轻度水分胁迫下,脯氨酸和K ̄+的反映较敏感,可溶性糖和其他游离氨基酸几乎平行增加.抗旱性较强的渝薯20渗透调节物质(脯氨酸除外)的积累均高于抗旱性弱的农大红,对渗透调节的贡献由高至低依次为:总游离氨基酸>K ̄+>可溶性糖>脯氨酸;并随水分胁迫的加剧而渐次减弱.脯氨酸积累的数量与品种抗旱性无关.

【Abstract】 The changes of several main osmotica in leaves under different concentration of polyethylene gly- col treatment to drought rhizosphere of sweet potato were studied.The results showed that pro and K ̄+ were more sensitive under the mild water stress,while soluble sugars and other free amino acid in- creased simultaneously. Several main osmotica accumulations(Except. Pto)in the strong drought resistancer"Yushu 20" were higher than those of" Nong Dahong",a weak drought resistancer.The contributions to the osmotic adjustment were in such a order,i.e. ,total free amino acid>K ̄+>soluble sugars>Pro,while the effects decreased gradually when water deficit inereased more markedly. The accumulation of pro- line do not shows obvious relations to the sweet potato drought resistance.

【基金】 重庆市中青年科技专家基金
  • 【文献出处】 西南师范大学学报(自然科学版) ,JOURNALOF SOUTHWEST CHINA NORMAL UNIVERSITY(NATURAL SCIENCE) , 编辑部邮箱 ,1995年01期
  • 【分类号】Q943
  • 【被引频次】35
  • 【下载频次】217
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