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生态制剂防治鸡沙门氏菌病的研究和应用

THE RESEARCH AND APPLICATION OF ECOLOGICAL AGENTS CONTROLLING SALMONELLSIS IN CHICKEN

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【作者】 高其栋裴青生吴雅玲

【Author】 Gao Qidong,Pei Qingsheng and Wu Yaling(Qinghai Academy of Animal Sclence and Veterinary Medicine.Xinjng 810003)

【机构】 青海省畜牧兽医科学院

【摘要】 概述了微生态制剂在防治鸡沙门氏菌病方面的研究和应用,特别是竞争排斥法(Competi-tiveExclusion,CE)的研究和应用,简述了国内外的研究进展情况。

【Abstract】 Salmonellosis in chicken secriously endangers human health and poultry husbandry,By asing of ce-cum content in healthy adult chicken ,Nurumi et al (1973)had developed the competitivc exclusion(CE)that can make the reactor flocks of salmonell0sis decrease to 6.5%and had significant effecs on purifying the chicken farm contaminated by salmonella Some ecological agents had been recently de-veloped by means of single strain and multiple strains with reference to CE and were used to controlling the salmonellosis in chicken.They had certain effects but their efficiency was less than that of CE.Re-cently , the composition and ratio of intestinal microflora in the aduit chicken were detailedly investigat-ed so as to find the the bacterial strains with capacity of competitive exclusion,to rveal their inteaction and ecological property, and to preoare the more effective ecological agents.

  • 【文献出处】 西北农业学报 ,ACTA AGRICULTURAE BOREALI-OCCIDENTALIS SINICA , 编辑部邮箱 ,1995年02期
  • 【分类号】S855.1
  • 【被引频次】8
  • 【下载频次】78
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