节点文献
冷却速率对蔗糖连续冷却结晶过程的影响研究
Influence of Cooling Rate on Continuous Sucrose Cooling Crystallization
【摘要】 考虑初级成核和二次成核的影响作用,借助于现代计算机技术研究蔗糖连续冷却结晶过程中冷却速率对晶体群产品均匀率的影响规律,给出了最适冷却速率,并从理论上进行了探讨,以指导蔗糖连续冷却结晶的操作运行。
【Abstract】 The influence of cooling rates on CV value of mass crystal products in the the continuous sucrose cooling crystallization is theoretically studied with modern computer technique considering the role of primary and secondary nucleations.A suitable cooling rate is proposed and will be useful in the design of the continuous crystallizer.
- 【文献出处】 中国甜菜糖业 ,China Beet & Sugar , 编辑部邮箱 ,1995年05期
- 【分类号】TS244
- 【被引频次】6
- 【下载频次】197