【摘要】 本文详细介绍了葡萄糖氧化酶的性质、来源以及在食品工业中的应用,并简述了该酶的发展和前景。更多还原

【Abstract】 The properties and sources of glucose Oxidase were reviewed. A survey of the application and the development of glucose oxidase used as additive for food manufacture was made.更多还原