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平菇的代料栽培与醋糟的利用

ONEOFMUITIPURPOSE USE OF VINEGAR CHAFF

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【作者】 李志香霍丽云毛乾盛赵军

【Author】 Li Zhixiang; Huo Liyun; Mao Qiansheng;Zhao Jun (Department of Biology&Chemistry,Shandong Education College,250013 Jinan,PRC)

【机构】 山东教育学院生化学系

【摘要】 以醋糟为原料进行了平菇栽培试验,筛选出合适的平菇菌种并对菌糠成份作了初步分析。结果表明:利用醋糟代替棉籽壳栽培平菇并进行深层次的利用是可行的。其适宜的平菇菌种为F_3、PL-31、R-378,相应的生物学效率为91.6%、88.6%、76.6%。菌糠中含粗蛋白、灰分、磷、钙等有效成份。

【Abstract】 Pleurotus ostreatus is cuItured with vinegar chaff,proper pleurotus ostreatusspieces are chosen and the composition of their husks are primarily analysed.The results of thetest indicate that it is plausible for Pleurotus ostreatus to be cultured with vinegar chaff instead ofcotton-seed shell,and this can be further used.Its proper spieces are separately F3,PL-31,R-378 Their relevant biology efficiences are separately 91.6%,88.6%,and 76.6%。The effi-cient compositions of their husks are very high,including rough protein,minerals such as P andC3,etc.

  • 【文献出处】 山东师大学报(自然科学版) ,JOURNAL OF SHANDONG NORMAL UNIVERSITY (NATURAL SCIENCE) , 编辑部邮箱 ,1995年02期
  • 【分类号】S646.14
  • 【被引频次】4
  • 【下载频次】53
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