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啤酒感官质量的计算机模糊综合评判

The Fuzzy Comprehensive Judgement on the Sense-Organ Quality of Beer with Computer

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【作者】 岳田利袁亚宏何青海万文化唐增德赵海英

【Author】 Yue Tianli Yuan Yahong He Qinghai Wan Wenhua(Northwest Agricultural University) (Sao ji Tianwang Garlic Products Co. Ltd)Tang Zengde Zhao Haiying(Baoji Beer Factory) (Bazhou Natural Pigment factory)

【机构】 西北农业大学食品科学系西北农业大学宝鸡天王大蒜制品有限公司宝鸡啤酒厂河北省霸州市植物色素厂 讲师陕西杨陵 20号信箱712100

【摘要】 在啤酒GB4927—91质量标准基础上,建立了啤酒感官质量标准的一级模糊综合评判模型,提出并设计出适合计算机模糊综合评判的数值算法,用此算法设计的一级模糊综合评判FOR—TRAN语言处理程序,经过FACOM M34OS计算机上的实际运行,与实际评判结果具有很好的一致性,而且使得评判结果更为准确。

【Abstract】 Based on the beer quality standard GB4927 -91, a gradual fuzzy comprehensive judgement model for the sense-organ quality of beer was set up, and a suitable method of calculating fuzzy comprehensive judgement with computer was suggested in this paper. The FORTRAN language programme for the first grade fuzzy comprehensive judgement by this method was worked out and run on FACOM M340S computer. The results were identical with those of the practical judgement and even more accurate than those by ordinary method.

  • 【文献出处】 农业工程学报 ,Transactions of The Chinese Society of Agricultural Engineering , 编辑部邮箱 ,1995年02期
  • 【分类号】TS262.5
  • 【被引频次】9
  • 【下载频次】154
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