【摘要】 试验结果表明，香菇子实体和菌丝体多糖的最佳提取工艺条件为：热水浸提３次，每次０．５ｈ，加水４０倍，用７５％的酒精醇析。菌丝体中多糖的提取率较子实体中的高０．４７％。香菇多糖的测定方法以苯酚－硫酸法为好。更多还原

【Abstract】 Based on the orthogonal design of L9(3￣4),the experiment of extractingtechnology of the Lentinus polysaccharides of fruitbody and mycelium was conducted asfollovvs:extracting 3 times in hot water,lasting for half an hour for each time,adding 40times more water, separating lentinus polysaccharides with the alcoholic density of 75percent.The polysaccharides of mycelium is much purer and more than that of fruitbody.The best way to determine the lentinus poly saccharides is to use phenol-sulfuric acidreagent.更多还原