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瓶装天然矿泉水、果茶的微生物检验与探讨

THE MICROBIOLOGICAL EXAMINATION AND EXPLORATION FOR BOTTLED NATURAL MINERAL WATER AND NECTAR

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【作者】 邵佩兰徐桂花徐明

【Author】 Shao peiLan;Xu Guihua;Xu Mimg(Ningxia Agricultural College,Yongning 750105)

【机构】 宁夏农学院食品系

【摘要】 本文就银川市市场销售的部分瓶装天然矿泉水、果茶进行生物指标检验。结果表明,按GB-10792-89微生物标准,抽样的16种瓶装天然矿泉水细菌总数不合格率为12.5%,大肠菌群(MPN)均小于3个/100ml,致病菌均未检出;12种瓶装果茶细菌总数不合格率为66.7%,大肠菌群均小于3个/100ml,致病菌均未检出,并对瓶装天然矿泉水、果茶中微生物的种类及特性进行了探讨。

【Abstract】 The paper reported that the microbiological examination of standard of some bottled natural mineral water and nectar sold on market in Yinchuan city.According to microbiological standard of GB-10792-89,the result of examination showed that fail in rate of aerobic bacterila count were 12.5%,conform bacteria(MPN)were under 3/100ml,bacterium that can cause disease haven’t been examined front from 16 kinds of samples of botteled natural mineral water;and fail in rate of areobic bacterial count were 66.7%,conform bacteria were under3/100ml,bacterium that can cause disease haven’ t been examined out from 12 kinds of samples of nectar.And the kinds of microbiorganism and speciality of bottled natural mineral water and nectar have been explored.

  • 【文献出处】 宁夏农学院学报 ,JOURNAL OF NINGXIA AGRICULTURAL COLLEGE , 编辑部邮箱 ,1995年03期
  • 【分类号】TS275
  • 【下载频次】97
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