【摘要】 通过研究淀粉糊浆的流变力学性质，发现粘滞系数与切变速度有幂律关系，幂律指数ｍ约为－０．５５；并论述淀粉加工过程中影响粘滞系数的诸因素．更多还原

【Abstract】 The rheological behavior of starch paste was studied in this paper. A power law relation was found to be existed between viscosity coefficient and shear rate, with a power law index around-0. 55. A discussion was made on several factors influencing viscosity coefficient in the processing of starch paste.更多还原