【摘要】 根据白砂糖颗粒的固有特点及其流态化特性，首次应用马尔科夫（Ｍａｒｋｏｖ）过程建立了描述白砂糖流态化的随机数学模型。本文为白砂糖流化床的放大和建立相应的计算机软件系统提供理论依据。更多还原

【Abstract】 A stochastic mathematic model described in white sugar fluidization was first set up using Markov process according to the characteristics of the particles and specific properties of fluidization for white sugar. This paper supplies the enlargement of fluidization and establishing a corresponding computer software system with theoretical base.更多还原